Remember when you were young and you prayed for school to be closed for a snow day? Well, I felt that way today as I cancelled and rescheduled appointments for the next couple of days.
Denver is having its first real snow storm of the season. My backyard measures 18″ of the wonderful white stuff so far. Tomorrow promises more.
I’ve enjoyed the time to catch up on business tasks, long over-due communication with long-distance friends and sipping wonderful warm drinks! Tomorrow, I’ll play in the back-yard with my new snowshoes, boots and poles.
But for now, I’m headed to the kitchen to bake some cinnamon-y apples . . . yum. Here’s the recipe in case you are so inclined to join me.
- Wash, peel, core & slice 3-4 medium apples
- Place slices in buttered glass baking dish
- Add 1/2 cup dried cranberries
- Sprinkle with 1-tsp. cinnamon
- Add 1/4 cup chopped pecans or walnuts if desired
- Cover baking dish with foil; bake at 350-degrees until apples are tender, but not mushy.
- Serve in dessert bowls. If you have real whipping cream in your refridgerator, add just a drizzle over the hot apples. Enjoy!
Happy Winter!









